Specialty Meat Processing
Ring Bologna and Snack Sticks
Full Batch requires 16 lbs. of clean, chunked Deer meat, 9 lbs. Pork added, yields 25 lbs.
Half Batch requires 8 lbs. of clean, chunked Deer meat, 4.5 lbs. Pork added, yields 12.5 lbs.
Vacuum packing and Cheese optional
Smoked Hind Quarters
Clean, Deer Meat
Smoked Pre-Stuffed Meats
You make and stuff it, we smoke it!
Meat and Cheese Trays
Available in chunks or slices
Bring your own tray for a reduced price